Whether you’re after a small celebration with colleagues, a cheers to your group of friends, or a base to meet those far away family members, our award-winning restaurant with its roaring fires is the perfect setting.
With a menu boasting classic flavours alongside stand out specials, you can relax knowing we have something to keep everyone happy.
Starters
Spiced parsnip and cauliflower soup
crisp onion bhaji
Vintage cheddar, sundried tomato and red onion quiche
herb salad, chilli jam
Scottish salmon and prawn terrine
dill and wholegrain mustard dressing, caper berries
Mains
Butter roasted paupiette of turkey
rolled British turkey and bacon, sage stuffing, roast pan gravy
Slow cooked feather blade of beef forestiere
wild mushroom, tarragon and truffle sauce, puff pastry fleuron
Winter vegetable, brie and cranberry filo pastry parcel
leek and mushroom sauce
With rosemary roasted potatoes and maple glazed vegetables
Deserts
Award- winning Thwaites Ale Christmas plum pudding
Baileys vanilla anglaise
Rich Black Forest chocolate and cherry delice
our version of a classic
Best of British cheese selection
artisan biscuit, spiced apple puree
12:00-16:00pm
Adult’s Lunch £37.00 per adult
Children’s Lunch £19.00 per child
18:00-21:30pm
Adult’s Dinner £41 per adult
Children’s Dinner £20 per child
To make a booking call the Events Team on 01489 880000 or email events@solenthotel.co.uk
Pre-booking required.
£10 per person non-refundable deposit payable at the time of booking. Full payment required 4- weeks prior.
£5 supplement to dinners on Saturdays and Sundays.
Festive lunch menu is unavailable on Sundays.