Wondering where to go for Sunday lunch this weekend? The Broad Face in Abingdon have just launched their new menu....
SUNDAY LUNCH SET MENU
2 COURSE £13.95
3 COURSE £15.95
STARTERS
FRENCH ONION SOUP SERVED WITH WARM CRUSTY BREAD
HOME CURED ORGANIC SALMON (GRAVADLAX) MIXED LEAVES AND HERB CROSTINI
CORNISH MUSSELS IN GARLIC AND WHITE WINE SAUCE, SERVED WITH BREAD
CHICKEN LIVER PARFAIT, HOMEMADE ONION JAM, SERVED WITH TOASTED BRIOCHE AND MIXED LEAVES
PRESSED CONFIT OF DUCK TERRINE WITH WILD MUSHROOMS, WRAPPED IN PROSCIUTTO HAM, SERVED WITH SEASONAL CHUTNEY
MAIN COURSES
ROASTED SIRLOIN OF BEEF WITH YORKSHIRE PUDDING £10.95
ROASTED LOIN OF PORK WITH CRACKLING, APPLE SAUCE £9.50
ROASTED LEG OF LAMB AND MINT SAUCE £10.95
All roasts are served with pan roasted jus, roast potatoes, glazed carrots and seasonal vegetables, cooked al dente
MARINATED SWORDFISH STEAK SERVED SIZZLING ON A BLACK ROCK GRILL WITH SALAD AND NEW POTATOES
SEARD FILET OF SEA BASS SERVED ON A BED OF LEEK MASH WITH SPINACH AND CHILLI AND LIME BUTTED
ROASTED BUTERNUT SQUASH AND PINE NUT RISOTTO, ROCKET SALAD AND PARMESAN SHAVINGS
POACHED FILLET OF SALMON SERVED WITH SAFRON RISOTTO CAKE, BOK CHOI AND HOLLENDAISE SAUCE
POTATO GNOCCHI WITH SPINACH AND WILD MUSHROOMS IN WHITE WINE CREAM
DESSERTS
STICKY TOFFEE PUDDING WITH TOFFEE SAUCE AND VANILLA ICE CREAM
LIME PANACOTTA WITH WINTER BERRY COMPOT
HOMEMADE CLASSIC TIRAMISU
APPLE AND CINAMON CRUMBLE, WITH VANILLA ICE CREAM
BROAD FACE CREME BRULEE WITH HOMEMADE SHORTBREAD
