Contemporary Chinese fine dining restaurant, Tattu Birmingham, will launch a new express lunch service on Tuesday 26 April.
The offering has been designed for guests looking to enjoy premium cuisine utilising authentic Asian ingredients over a work lunch or break from shopping.
Available every Tuesday – Friday, from 12pm – 2.30pm, diners can choose from a two or three course set menu, with prices starting at £27.50.
Alongside some of Tattu’s most-loved recipes, such as the tender Sticky Short Rib Beef and flavourful Mock Chicken and Black Bean, the menu will also feature brand new dishes, including the light and refreshing Sesame Ginger Chopped Salad.
With venues in Manchester, Edinburgh, Leeds and London, Tattu is launching this express service as a unique concept in its Birmingham restaurant, offering a real ‘Taste of Tattu’ for city-centre foodies looking to elevate their mid-week lunch.
Adam Jones, owner of Tattu, commented: “It has been hugely positive to see Birmingham’s business community return to the city centre over recent months and with changes to ways of working, we wanted to offer a carefully curated menu that is both packed with exciting flavours and can be efficiently delivered, so that guests can continue to enjoy the premium experience and environment which Tattu has become famous for, within a 60-minute lunch break.”
For more information, visit www.tattu.co.uk/birmingham
