It’s National Curry Week between October 13th and October 19th and I’ve got to say, it’s perhaps one of my favourite weeks of the year.
It celebrates one of the nation’s favourite foods, curry and all the different varieties available. It could be the hot vindaloo or milder korma, medium jalfrezi or the traditional tikka masala, whatever flavour you enjoy I’m sure you’ll enjoy it. You can enjoy curry with many different meats too, like chicken, lamb and fish, although vegetarian options are available. The different areas of India each produce their own distinct style of curry.
And no curry would be complete without the accompaniments like naan bread, Bombay potato or poppadoms for example.
At Cinnamon Fusion Indian Cuisine, you can enjoy all these flavours of curry’s and many more. Cinnamon has recently updated their website too, making it much easier to navigate. You can easily browse the different courses of food they have available. Plus there’s a handy link to order one of their takeaway curries.
Indian restaurants have been around for over 200 years, although Cinnamon has been around for slightly less than that.
