Olive Ripiene Ai Formaggi (Breaded Stuffed Olives with Three Cheese)
Characteristic product stuffed and breaded with an oval shape, formed by green olives, stuffed with a pastry created with three kinds of cheese, then bread crumbed, frozen and ready to fried
Ingredients: Green pitted olives(33%), semi-finished product for breading: (wheat flour, yeast, salt, paprika) water, cheese 18%, wheat flour, salt, vegetable oil, maize flour, maize starch, a powdered egg, leavening agents: phosphate sodium, carbonate acid of sodium
Preparation: To be eaten cooked. Do not defreeze; fry directly in a pan or in a deep fryer in very hot oil (190c) for 4/5 minutes
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