Seven most common methods of cooking vegetables by Val Thornhill -

Seven most common methods of cooking vegetables by Val Thornhill -

Seven most common methods of cooking vegetables by Val Thornhill -

5th October 2010

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The most common methods of cooking vegetables are:

Boiling - use enough hot water to cover the vegetables,add abit of salt and boil it gently try not to over cook

Steaming - place vegetablesin a pan without water and cover them on low heat steam for 4minutes-vegeables that steam well is asparagus carrot peas brussel sprout.

Braising - cooking vegetable slowly covered in a small amount of water like mushrooms leeks and zucchini

Deep-frying - soft vegetables are patialy cooked ,hard vegetables such as cauliflower can be deep fry successfully-vegetables are eggplant potato onions

Baking - these vegetables are squash potato egglant which can be cooked in the skin

Broiling - broiling is the term used to cooking soft vegetables such as eggplant mushrooms and tomatoes

Sauteing - fippling cooked vegetables in a hot pan to finished cooking. frozen vegetables as well as fresh vegetables are perfect ffor sauteing. vegetebles are broccoli carrot cauliflower potatoes peas and onions

Val Thornhill - Catering for business and pleasure

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