Glorious Food News & Updates
- 13th September 2024
Welcome to Cosalea Walshaw, where the essence of fresh, local ingredients and creative culinary artistry come together to offer you an exceptional dining experience.
- 30th July 2024
Planning a dream wedding can be as exhilarating as it is overwhelming. Village Hotel Bury understands the importance of every detail in making a special day truly unforgettable. That's why they are thrilled to invite you to their Wedding Showcase this October, where dream days begin to take shape.
- 27th October 2023
Are you prepared to elevate your business to new heights and stand a chance to win some remarkable prizes?
The Village Hotel in Bury offers all the necessary amenities and more for a comfortable and convenient stay.
- 16th February 2023
A GLITZ and Glam Lunch raised £11,000 for the Bolton charity Fortalice
which provides a refuge and front-line services for women and children
escaping domestic violence.
This year is a year to celebrate and after Covid who needs a reason? With all of the celebrations and the most lovely summer ahead visit The Shoulder of Mutton and enjoy!
- 28th September 2017
This week we spoke to Sheila, stewardess of Walmersley Golf Club about life, work and certain situations.
This week I have an all time favourite, especially for those of you that have a sweet tooth - Victoria Sponge Cake
I love a good fish pie, but everyone's take on which fish to use is different. There are no set rules - I say use whatever you like as long as you enjoy it.
No limits, just tasty food based on your own preferences.
In the first of many I'd like to share some of my favourite recipes with you. There will be something for everyone over the coming weeks but this week I'm going to start with my favourite curry recipe which comes courtesy of BBC Good Food.