Local Reviews
In January 2022, Trevor Hardman said about Hamers Arms
Today my partner and 'mother in law' had lunch here. It was lovely, plentiful nicely cooded, flavoursome and lovely staff. We where made to feel welcome in a village pub. Thank you for a lovely afternoon.
Source: google.com
In February 2023, lou33333 said about Hamers Arms
The Hamers in Summerseat is now under new ownership and you can tell. The refurb is lovely with comfy seating and plenty of tables. Book in advance for weekend though to avoid disappointment.
The food is excellent, pizzas cooked on a stone and all homemade at a great price. Open fireplace and dog friendly with lovely staff. Worth a visit to this gorgeous little village.
The food is excellent, pizzas cooked on a stone and all homemade at a great price. Open fireplace and dog friendly with lovely staff. Worth a visit to this gorgeous little village.
Source: tripadvisor.co.uk
In November 2015, Gill A said about Made in Bury
The Made in Bury Business awards 2015 was absolutely amazing. The team behind it Debi, Phil, Kathryn, Stephen & Holly, put on one of the best events on the Bury calendar. Bury is truly an awesome place to be and the businesses of Bury certainly know how to celebrate in style. Not content with just an ‘awards ball’ the event carried on into the early hours at the after-after party hosted by Belvoir Lettings at the Village Hotel in Bury. CT Business Solutions had a great time [hick!]. The competition in all categories was fierce with some fantastic companies making Bury a force to be reckoned with. Bring on MIBBA16.
Source: thebestof.co.uk
In April 2014, John S said about Thebestofbury
Just a quickish note to reflect on what was an excellent evening last Thursday at the Village Hotel for the Bury Expo.
As a member of BBG I manned our stand for part of the evening. The response was very encouraging and from the evening we received lots of requests to visit the group.
The venue is impressive and therefore i am sure that first time visitors gained a good impression.
The volume of people attending created a 'busy feel ' to the evening without being overcrowded.
The refreshments were excellent and the open bar was too tempting (my problem and nobody else's.)
The organisation was spot on.
All in all, a very useful and enjoyable evening.
Regards
John Sullivan
As a member of BBG I manned our stand for part of the evening. The response was very encouraging and from the evening we received lots of requests to visit the group.
The venue is impressive and therefore i am sure that first time visitors gained a good impression.
The volume of people attending created a 'busy feel ' to the evening without being overcrowded.
The refreshments were excellent and the open bar was too tempting (my problem and nobody else's.)
The organisation was spot on.
All in all, a very useful and enjoyable evening.
Regards
John Sullivan
Source: thebestof.co.uk
In July 2022, L3265AWsusans said about Hamers Arms
We booked onto the ‘Kitchen Knives’ course, but Jason, the Hamers Arms’ Head chef and Manager, was eager to tailor the workshop to our interests & comfort.
He temporarily adapted his kitchen to enable my additional needs in a safe & discrete manner.
This Lovely country village pub that has recently been takeover after a huge refurbishment. The cookery workshops have just been launched and take place on Mondays and Tuesdays.
At my request, we focused on dejointing; boning & spatchcocking a chicken.He was very knowledgeable and had a great teaching style passing on tips and other cooking ideas in addition to the course booked.
Jason’s friendly and encouraging approach gave us confidence during the ‘ hands on’ section of the workshop.
My fridge is now stocked with beautifully portioned chicken pieces ready for our next BBQ.We really enjoyed it and would definitely recommend. Thank you, Jason.
I will look forward to attending another of Jason’s workshop at the Homers in the future.
He temporarily adapted his kitchen to enable my additional needs in a safe & discrete manner.
This Lovely country village pub that has recently been takeover after a huge refurbishment. The cookery workshops have just been launched and take place on Mondays and Tuesdays.
At my request, we focused on dejointing; boning & spatchcocking a chicken.He was very knowledgeable and had a great teaching style passing on tips and other cooking ideas in addition to the course booked.
Jason’s friendly and encouraging approach gave us confidence during the ‘ hands on’ section of the workshop.
My fridge is now stocked with beautifully portioned chicken pieces ready for our next BBQ.We really enjoyed it and would definitely recommend. Thank you, Jason.
I will look forward to attending another of Jason’s workshop at the Homers in the future.
Source: tripadvisor.co.uk