Uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify and harvest nature's bounty responsibly.
Our experienced foraging instructor will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.
At Wild Food UK, we prioritize environmental stewardship. Our courses emphasize responsible foraging practices, teaching you how to harvest in harmony with nature, leaving minimal impact on the ecosystem.
🍄 Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking: Elevate your culinary skills by incorporating foraged ingredients into delicious, gourmet dishes.
3. Seasonal Foraging: Explore the changing landscape and learn to identify seasonal delicacies throughout the year.
DATES:
CARDIFF: 7th & 27th July; 10th Aug; 14th Sept; & 20th Oct
ERYRI (Snowdonia): 22nd Jun; 27th & 28th July; 25th Aug; 22nd Spet; 12th & 13th Oct
CARMARTHENSHIRE: 11th Aug; 14th Sept; 28th Sept; 12th Oct & 3rd Nov
Start times and prices may vary - please visit our website for more details and to book