Latest Articles
- 2nd September 2015
A live broadcast event that opera fans won’t want to miss is the English National Opera’s classic production of Rossini’s The Barber of Seville, which screens on October 19th.
- 20th August 2015
It’s a fab little venue dedicated to keeping music live in the area – and there are other events here too.
- 11th August 2015
The Film Society (TMFS) is a non-profit-making registered charity dedicated to screening the best new releases in world cinema, offering the chance to enjoy many films which would otherwise remain unseen in west Wales.
- 29th July 2015
The festival was started three years ago by farmer and owner of the site, Richard 'Oernant' Jones, who has brought together a group of like-minded people with the aim of creating a Welsh language event for people from the surrounding area, as well as from all across Wales.
- 22nd July 2015
Bottlenose dolphins are sociable animals that live in groups called pods. The size of the pod can vary from several to over one hundred. This happens when several smaller pods join together to feed on an abundant food source or to socialise.
- 14th July 2015
A hugely popular event and not to be missed.
- 14th July 2015
When you want a day out and the sun isn’t shining, where do you go in Cardigan & Teifi Valley? There are plenty of great castles and country houses to visit, but why not do something really different? Buzz on down to the New Quay Honey Farm. It’s fascinating. And the café is great!
- 8th July 2015
The fabulous touring theatre company Illyria bring four of their latest productions to the wonderful outdoor setting of Cardigan Castle this summer. Reopened this year after a massive refurbishment programme, the Castle now has a fantastic space for concerts and theatre. Illyria is a great open-air theatre touring company, which has been popular with local audiences for years. In the new Castle space, it’s a must-do!
- 1st July 2015
You can enjoy the flavours of real local produce from award winning cheeses to rare breeds of meat, produced and sold by people who really care about food and how it is produced.