Spanish Restaurants in Chelmsford
Restaurants serving Spanish cuisine is made up of Spanish cooking traditions and practices. In Spanish cuisine, olive oil (of which Spain is the world's largest producer) is widely used. It serves as the foundation for many vegetable sauces (known in Spanish as sofritos). The most common herbs used are parsley, oregano, rosemary, and thyme. Garlic is said to be "common to all Spanish cooking," and the most commonly used meats in Spanish cuisine are chicken, pork, lamb, and veal. Fish and seafood are also frequently consumed.
