Local Reviews
In December 2025, Jon Hurrell said about L'unico Ristorante
This was our first booking for our monthly guys Dinner Club. I never even knew this place existed as its off the beaten track of the high street. It was lovely. Staff were friendly and welcoming and the food was fantastic.
If you like Italian cuisine, pop in and give it a go.
If you like Italian cuisine, pop in and give it a go.
Source: google.com
In December 2025, Jeremy Brett said about L'unico Ristorante
Food excellent as usual, Eddie is a great host
Source: google.com
In December 2025, Joe Abbitt said about L'unico Ristorante
A lovely lunch, just really great food and a lovely atmosphere. Looking forward to returning for an evening meal soon!
Source: google.com
In December 2025, alan elvin said about Bearded Dragon Barbers
For someone who struggles with a slight fear of going to these places I can safely say Bearded Dragon was very welcoming and put my anxiety at ease from the moment I walked in. Very happy with everything .
Source: google.com
In December 2025, Katy Smith said about Essex Spirits Co.
Great service and lovely product. The local hand delivery was a really nice touch and much appreciated.
Source: google.com
In December 2025, Bethan W said about Balgores Chelmsford
A very positive experience. Allanah, Sam and Richard were all very professional. We achieved a quick sale for the price we wanted. Balgores also operate the Gazeal reservation agreement, which was very useful for us. However, I would recommend contacting the Gazeal directly for full information on how to best utilise the agreement.
Source: google.com
In November 2025, Matt Cloke said about Balgores Chelmsford
Have used Balgores to manage a rental property for a number of years. They’ve found good quality tenants, promptly and professionally dealt with any issues that have arisen, made sure I’m compliant with all legislation, all for a fair fee. Happy to recommend them.
Source: google.com
In April 2026, Charles Thomas Travel Account said about L'unico Ristorante
This was a lunch visit on 29 November, and followed another (long) lunch in March this year, previously reported on Trust Pilot. It was a pleasant surprise to be recognised on entering L'unico - "The only one" - Eduardo even remembered where we sat the last time!
The menus arrived. What to choose? It's all so good. We decided on the same starter, Gameroni Romano, which is Butterfly King Prawn, With lemon, garlic, Chilli and cherry tomatoes, served with Sourdough bread. This dish was sublime and the sauce a subtle blend of flavours, easy on the palette.
We went our separate ways for our main courses. Jane opted for Pollo Firenze, free range chicken cooked in a white wine and tomato sauce, with mushrooms and prawns, served with Tuscan potatoes. My choice was Pollo Dell L’unico, free range chicken Supreme served With asparagus and bacon In a white wine and garlic sauce with a touch of cream & Tuscan potatoes. Whilst each dish came with some vegetables, we opted for a side dish between us of beans broccoli and carrot. Again, the flavours were a subtle blend, the chicken cooked to perfection, and the accompanying actors on each plate playing their parts perfectly.
One really great feature of this restaurant is that time is on your side. We normally hum and har over the offer of the dessert menu, generally not expecting to find space, and conscious of hustle and bustle elsewhere. But the combination of the relaxed atmosphere in L'unico, and letting our mains settle, meant that when the menu arrived, and we sat and thought, Eduardo's suggestion of House profiteroles was irresistible.
A very acceptable Pinot Grigio Blush accompanied our meal. Another long lunch, surely to be repeated in the New Year. Eat food cooked with passion and enjoy.
Another superb lunch today, 4th April 2026, at L’urnico. I felt compelled to comment on another excellent meal. We avoided food envy by having the same starter and main.
Antipasti was Gamberoni Romano, King Prawn, With Lemon, Garlic, Chilli & Cherry Tomatoes served with bread. The chilli was just hot enough to let you know it was there, but not so hot that copious gulps of water were required. The sauce was delicious.
Our main course was Vitello Porcini - Veal Escalope with Wild Mushrooms in A Brandy Cream Sauce, Served with Lyonnaise Potatoes. We had a side dish of boiled vegetables. Once again it was the sauce that made the dish. A sublime taste.
Now, there are profiteroles and there are Eduardo’s profiteroles. We shared a dish of four delicious globes – four would be too much for us each, and finished off with coffees.
Our wine was the Pinot Grigio blush
This is a gem of a restaurant. Our third visit will be followed up in the months to come. Once again, thank you, Eduardo. Great service, great food.
The menus arrived. What to choose? It's all so good. We decided on the same starter, Gameroni Romano, which is Butterfly King Prawn, With lemon, garlic, Chilli and cherry tomatoes, served with Sourdough bread. This dish was sublime and the sauce a subtle blend of flavours, easy on the palette.
We went our separate ways for our main courses. Jane opted for Pollo Firenze, free range chicken cooked in a white wine and tomato sauce, with mushrooms and prawns, served with Tuscan potatoes. My choice was Pollo Dell L’unico, free range chicken Supreme served With asparagus and bacon In a white wine and garlic sauce with a touch of cream & Tuscan potatoes. Whilst each dish came with some vegetables, we opted for a side dish between us of beans broccoli and carrot. Again, the flavours were a subtle blend, the chicken cooked to perfection, and the accompanying actors on each plate playing their parts perfectly.
One really great feature of this restaurant is that time is on your side. We normally hum and har over the offer of the dessert menu, generally not expecting to find space, and conscious of hustle and bustle elsewhere. But the combination of the relaxed atmosphere in L'unico, and letting our mains settle, meant that when the menu arrived, and we sat and thought, Eduardo's suggestion of House profiteroles was irresistible.
A very acceptable Pinot Grigio Blush accompanied our meal. Another long lunch, surely to be repeated in the New Year. Eat food cooked with passion and enjoy.
Another superb lunch today, 4th April 2026, at L’urnico. I felt compelled to comment on another excellent meal. We avoided food envy by having the same starter and main.
Antipasti was Gamberoni Romano, King Prawn, With Lemon, Garlic, Chilli & Cherry Tomatoes served with bread. The chilli was just hot enough to let you know it was there, but not so hot that copious gulps of water were required. The sauce was delicious.
Our main course was Vitello Porcini - Veal Escalope with Wild Mushrooms in A Brandy Cream Sauce, Served with Lyonnaise Potatoes. We had a side dish of boiled vegetables. Once again it was the sauce that made the dish. A sublime taste.
Now, there are profiteroles and there are Eduardo’s profiteroles. We shared a dish of four delicious globes – four would be too much for us each, and finished off with coffees.
Our wine was the Pinot Grigio blush
This is a gem of a restaurant. Our third visit will be followed up in the months to come. Once again, thank you, Eduardo. Great service, great food.
Source: google.com
In November 2025, Sasha said about Devoted Events
We had the pleasure of having Jimmy DJ our wedding evening on Wednesday 8th October 2025 and he was great. We added all the songs we wanted to their portal and Jimmy caught into the vibe that I love musicals and songs that you could do choreographed dance routines too. He played all the song we wanted and more. Highly recommend!
Source: google.com
In June 2025, Ray Daniel said about L'unico Ristorante
Probably one of the best hidden secrets in Chelmsford! What a little gem! Authentic Italian restaurant, hands on passionate owners and food out of this world! We arrived for the first time after recommendation but I can say this will now be my regular… just don’t tell everyone! Ps. Tiramisu 👌
Source: google.com