Glorious Food News & Updates
- 9th November 2016
During the Middle Ages, Polish cuisine was usually made from different farmed produce such as wheat or rye and from meats of wild animals and livestock as well as local fruits and herbs that you can usually get from your own backyard. Most of the dishes used a lot of salt and beer was the most common drink. Their food was also known to be sharp-tasting due to the use of high amounts of seasonings on their food such as juniper, nutmeg and pepper.
- 19th August 2016
The traditional Polish cuisine is known to be organic and close to its roots despite of being served in other European countries.
- 23rd July 2014
Nothing beats a cream tea on a summer's day!
- 23rd May 2012
Some ideas for easy appetisers from Marie-Clare Cooks
- 5th May 2012
Explanation of scientific research on the effects of dieting.
- 5th April 2012
Fun idea for hard-boiled eggs over Easter.
- 22nd February 2012
A tasty apple and onion bake and table decoration tips from Italian expert Roberta Sabatini.
- 13th February 2012
Love is in the air and Italian wedding and party planner shares some tips for creating the perfect table for dinner with your loved one.
- 4th January 2012
A quick and easy recipe to use up some Christmas treats.
- 24th October 2011
Gluten free chocolate dessert recipe.