Using primarily eating apples—often rejected by supermarkets for their shape or size—Ascension Cider creates naturally fermented beverages without concentrate, added water, or sugar. This ensures every cider highlights the fresh, juicy flavour of the apple itself.
Owned by the father-and-son duo Matt and Martyn Billing, Ascension Cider combines Matt’s expertise in cider making with Martyn’s distribution and marketing prowess. Based in a repurposed apple store on an East Sussex orchard with over 15 apple varieties, they draw endless inspiration for their innovative creations.
The company's hot air balloon logo and strapline, Cider with Altitude, reflect a family legacy of ballooning. Matt is a third-generation pilot, following in the footsteps of his grandfather David and father Martyn. Keep an eye out for an Ascension balloon gracing the skies over Sussex soon.
Ascension Cider’s new can range features four exciting blends, including:
These lightly carbonated versions of their popular still ciders are packaged in eye-catching cans adorned with the signature hot air balloon design.
Every Ascension Cider is gluten-free, vegan-friendly, and made solely from the juice of fresh apples. Their commitment to quality and sustainability ensures a drink that is as ethical as it is enjoyable.
Ascension Cider is actively seeking new retail and trade partners to stock their can range. Direct sales are also available through their website, where you can find more details about the company and their products.
For trade inquiries, call Matt on 01323 344777 to join the journey of Cider with Altitude.
Ascension Cider - New Canned Cider Takes Off
06/07/2020
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