Epsom Medical Equipment Fund

Festive Fayre Fund Raising Dinner

Wed 18th December 7pm

The Station Pub, Stoneleigh

Have you booked your pre-Christmas Dinner?

If not, why not come and join us at the Station Pub, Stoneleigh Broadway at 7 p.m. on Wednesday, 18th December?  You can join us or have your own table with friends or colleagues.  The dinner is a three course one at £30 per person.  Drinks are extra.  Menu below – please let us know if you have any allergies to pass on to the Station Pub.  Bookings must be made by Friday, 1^st November along with a £10 deposit per person to Epsom Medical Equipment Fund, 32 Tealing Drive, Ewell, Surrey, KT19 0JS to secure your booking at the Station Pub.  The remainder of the money must be paid to Epsom Medical Equipment Fund by Thursday, 12^th December.   There will be a raffle held in aid of Epsom Medical Equipment Fund.

For further info contact:

Bess Harding 07713979234

Starters
PRAWN COCKTAIL Prawns coated in seafood sauce with lettuce and tomato. Served with malted bloomer bread and butter (435 kcal)

CHICKEN STRIPS Tossed in Texan BBQ sauce and topped with pigs in blankets, melted Brie and cranberry sauce (812 kcal)

CREAMY MUSHROOMS Pan-fried mushrooms and spinach in a creamy Camembert flavour Le Rond sauce topped with cheese and served with ciabatta (614 kcal) Vegan option available (516 kcal)

BUTTERNUT SQUASH, CARROT & GINGER SOUP Served with your choice of white (418 kcal) or malted (427 kcal) bloomer bread and butter Vegan option available (360 - 369 kcal)

Mains
TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS Hand-carved turkey with roast potatoes, carrots, Brussels sprouts, sage & onion sausage stuffing, a pig in blanket, a Yorkshire pudding and rich gravy (1371 kcal)

TURKEY, HAM HOCK & SAGE PIE A buttery shortcrust pastry pie with a creamy filling of turkey and smoked ham hock, topped with a sage & onion crumb. Served with broccoli and rich gravy (1074 kcal) with your choice of buttered mash (323 kcal) or chips (428 kcal)

WOODLAND MUSHROOM BOURGUIGNON WELLINGTON Woodland mushroom, chestnut & spinach wellington. Served with roast potatoes, carrots, Brussels sprouts and rich gravy (1325 kcal) Vegan option available (1038 kcal)

PULLED TURKEY & BRIE BEEF BURGER Two 3oz* beef burger patties smashed on the grill for extra flavour, topped with pulled smoked turkey, melted Brie, and cranberry sauce. Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce (1470 kcal)

BRIE & CRANBERRY BEYOND MEAT BURGER® Beyond Meat® burger topped with melted Brie and cranberry sauce. Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings° and a pot of Texan BBQ sauce (1347 kcal) Vegan option available (1162 kcal)
8oz*

RUMP STEAK 8oz* rump steak, aged for 28 days for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings°, half a grilled tomato, rocket and a creamy peppercorn & brandy sauce (981 kcal)

Desserts
CHRISTMAS PUDDING Served with your choice of custard (507 kcal) or brandy sauce (503 kcal)

TRIPLE CHOCOLATE BROWNIE Served warm with clotted cream ice cream and brandy & mince pie sauce (838 kcal)
SHIMMERING BERRY CHEESECAKE Served with clotted cream ice cream (676 kcal)

BLACK SNOW FOREST SUNDAE Layers of cherry compote and mulled fruit coulis with chocolate flavour and clotted cream ice cream, topped with fluffy cream (506 kcal)

VEGAN BLACK SNOW FOREST SUNDAE Layers of cherry compote and mulled fruit coulis with vanilla & coconut ice cream (489 kcal)