It’s our turn to cook this Christmas
Join us for a Christmas Day feast, full of all the classics that everyone will enjoy, as well as options for those who can’t stand sprouts.
Best of all, well take care of the prep and the washing up, so all you need to bring is your cheer and enjoy a Christmas Day to remember for the right reasons.
Join us for Christmas Lunch with Champagne and savoury nibbles on arrival. includes a visit from Father Christmas.
Chefs bar nibbles and Champagne on arrival
Amuse Bouche
Goat's cheese and fig parcel
caramelised fig and port puree
Starters
Salmon and beetroot parfait
heritage beetroot salad, lime and wasabi cream, seeded cracker
Hog roast terrine
spiced pear puree, chargrilled sour dough crostini
Cream of the celeriac and mushroom soup
truffle creme fraiche, herb crouton
Mains
Pistachio and herb crusted lamb rump,
sage and onion stuffing, Yorkshire pudding,
mint sauce
Pan seared halibut fillet
brown shrimp and parsley butter
Wild mushroom and brie pithivier
braised red cabbage, vegetarian gravy
All served with a selection of winter vegetables and sea salted roast potatoes
Deserts
Thwaites sticky plum Christmas pudding
vanilla anglaise, orange and cranberry puree
Dark chocolate mille- feuille
whipped clotted cream
honeycomb and chocolate crumb
Platter of Hampshire and regional cheeses
quince jelly, artisan crackers
Coffees, teas, and petit fours
Arrive at 12pm for lunch at 12:30pm
Adult's
£125 per adult
Children 4-12 Years
£67 per child
To make a booking call the Events Team on 01489 880000 or email events@solenthotel.co.uk
Pre-booking required. A deposit of £20 per person will be required at the time of the booking and full balance paid by 1st December