Farndon Boathouse Newark
(Available Lunch Times Mon-Sat & Every Night between 6-7pm. All night on non-music nights and Sunday Sessions)
Starts
Roasted Tomato & Red Pepper Soup – Pesto Oil (v)(gf*) Chicken Liver Parfait with Cranberry & Port Chutney, Roasted Chestnuts – Toasted Walnut Bread Mushrooms on Toast, Tarragon, Toasted Ciabatta, Truffle Oil – Parmesan (v)(GF*) Thai Spiced Fishcakes with Sweet Chilli Sauce, Pickled Pink Ginger & Coriander Cress
Mains
Roasted Free-Range Turkey with Home Rolled Chipolatas, Dripping Roast Potatoes, Cranberry, Sage & Chestnut Stuffing – Seasonal Vegetables – Roast Pan Juices Rump Steak (served Pink) –Triple Cooked Fat Chips with Dried Thyme Vine Tomatoes, Peppercorn & Tomato Butter – Baby Watercress (£1.00 Supplement) (GF) Gamble & Hollis Award winning, Lincolnshire Sausages with Creamed Mash, Savoy Cabbage, Rich Port Jus – Crispy Onions Pan Roasted Salmon Fillet with Crispy Potato Terrine, Wilted Greens, Cray Fish, Brown Shrimp & Parsley Butter Sauce – Roast Tomatoes (GF) Butternut Squash, Pumpkin & Sage Linguine, White Wine & Onion Cream, Herbs & Fresh Parmesan (v)
Desserts
Aged Homemade Christmas Pudding & Brandy Sauce Vanilla Panna Cotta with Mulled Apricots, Prunes & Figs (GF) Chocolate & Amaretto Mousse with Milk Ice Cream
