GAME NIGHT
Wednesday November 30th
£36.00 per head - wines recommended for
each course will be available to purchase separately
Canapés on arrival
Pheasant broth with home smoked pigeon
Rabbit and Morteau sausage terrine
Braised partridge breast with morel mushroom risotto
Roast loin of venison with suet pudding of venison leg with bordelaise sauce and celeriac purée
Pear and cinnamon tart tatin
Locally sourced seasonal ingredients head up the frequently changing menus, as well as the daily specials. The Wheatsheaf has a widespread reputation for excellent food and service, culminating in an entry...
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