On these warm Spring evenings we realise that you may not want a large hot meal. Why not treat yourself to a few items off our newly-introduced Grazing Plate menu. The small portions are ideal to perhaps share over a bottle of wine with some good conversation. So take your time. Relax and enjoy the taste of something a little different.
Served Monday and Tuesday evenings
Spring Grazing Platter at The Peacock Inn, Redmile near Grantham
Home-made Bread, Olive Oil and Balsamic £1.95
Platter of Cured Meats, Sun-Blushed Tomatoes, Olives, Humus, Cheese £9.00 (for 2 people)
Smoked Salmon with Fresh Caperberries £3.50
Home-made Spanish Style Meatballs with Tomato and Herb Sauce £2.95
Chicken Goujons with Garlic and Chive Mayonnaise £3.50
Tempura Fried Squid, Sweet Chilli Dip £3.00
Patatas Bravas £2.50
Marinated White Anchovies with Mint and Chilli £2.95
Pork Belly with apple and Vanilla Puree £3.95
Dips - all £1.50 Sweet Chilli, Humus, Garlic and Chive Mayonnaise, BBQ
Extra Home Made Bread £1.50
