The intimate Curry Room at The Governor’s offers Indian cuisine in relaxed and convivial surroundings. The restaurant, which can also be used for private social events and corporate dinners, is adorned with pictures and memorabilia of the island's past Governors.
To make any occasion a little more special, enjoy a flight of wines that have been specially selected to complement the flavours and textures of our delicious menu. Alternatively, we also serve traditional Indian Kingfisher beer.
The menu is influenced by our Founder and President Beatrice Tollman and Kevin Joseph, our Executive Head Chef at our sister hotel The Oyster Box in South Africa. Expertly prepared by Chef Prenolan Naidoo, it showcases a selection of the finest Indian dishes from around the world.
Dinner
Wednesday - Sunday: 6pm - 9.30pm, last orders 9pm
Please let us know if you have any specific dietary restrictions or allergies when making a reservation. Vegetarian, Vegan and Gluten-Free options are available.
See menu HERE
Telephone on 724921
The Curry Room (click HERE to view)
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