Stayed in a classic room on a 4 nights for 3 deal. Exceptional service in reception, concierge, and breakfast room as well as outdoor areas.
However, room was smaller than we have been used to in hotels of this calibre. Shown other rooms of a higher standard by the excellent Nelly and Anthony. Size would still be an issue for us.
Some cosmetic issues with the room (316) which we addressed on our feedback sheet. Minor issues maybe but this is a 5 star hotel.
Also a bit odd not having a small refrigerator or DVD player as standard rather than having to ask the concierge for them.
A lovely hotel but, for us, rooms not up to 5 star standard.

My mum and I recently spent four nights at the hotel - and our expectations were surpassed. The service here was superb - everything from the complimentary drink when we arrived, to them finding and posting a ring that I had left behind (I can't remember who the lady was who dealt with that, but I was so grateful!).

Whilst there we enjoyed treatments at the spa, delicious breakfasts, and a sensational curry in the curry room. The latter was a true experience and should we return, we won't hesitate to book in again!

The bedroom (121) was beautifully decorated with beautiful toiletries - however we did notice some slight stains on the material on the walls (we mentioned this on our feedback sheet) along with a broken draw. This by no means spoiled our stay, but we do think the cosmetics is one area that could be improved.

Also on one occasion, we overheard a waiter (seemingly) being yelled at by the manager in the restaurant during our breakfast in the Brasserie. We genuinely can not fault the service we received by everyone there - however one of things we appreciate most is when staff appear to respect each other (particularly in public!). This was a one-off, and we only overheard the incident - we know nothing about the context.

All that being said.....

we had a truly excellent stay, and both my mum and I wished we could have stayed for longer. Having met other guests who return every year, it is easy to see why. We certainly hope to return again sometime soon.

The OGH offered a very personal service in a very convenient location in the centre of St Peter Port. I stayed on two separate occasions during the same week, and the staff made the logistics of this as easy as possible for me, in looking after luggage, arranging transfers, and a late supper.

Everything was faultless with two exceptions - my first room was quite small, and my second (much larger) room, smelled of cigarettes (or rather of copious air-freshener trying to mask it).

I would definitely choose the OGH for future stays.

Not one year old and already my second review of one of the hotels belonging to the Red Carnation chain… My father is so lucky to have me point out things for him…

Arriving
After a short flight over from the continent, I found myself being carried out of an aeroplane by my parents. Seeing that Guernsey has a small airport, we had our luggage (and my buggy) in our hands in no time at all and as soon as we stepped out to the arrivals hall, we saw a man holding a sign with our family’s name on it. We approach him, he immediately offered us help with our stuff (babies need lots and lots of stuff) and we were on our way to the Old Government House Hotel. Negotiating the small streets and alleyways of Guernsey the man pointed out that he had already informed the hotel to expect us. My father thought that this was a very thoughtful thing to do (call the hotel about our approximated arrival time) and also inform us that he did it so, so we will be able to sit back, relax and enjoy our vacation, knowing that we are in good hands.

Check in went very smoothly. Lots of smiles, loads of attention, a couple of glasses of bobbles (a bottle - water only - for me) and when I was (we were) good and ready we were guided to our room. Seeing that our luggage has already magically materialised in our room, all which was left to do was to admire the view of St Peter Port from our balcony and for me to come to terms with the idea that, much like at the Montague, my parents are ones who are going to sleep in the ‘big bed’, while I will get to sleep in the baby cot made up especially for me.

Breakfast
All of my mornings started almost the same… Up by 6am (didn’t really listen when my parents said I can sleep longer because we are on vacation) got dressed (with a little help) and walked out of room on my dad’s hand to patrol the hotel and its grounds. Although it was still quite early, I met a lot of busy people making the hotel ready for the day. Despite their comings and goings, they found the time to smile at me as I passed by. I also almost made friends with a round shaped red lad with a very long nose named Henry, but I was a bit afraid of the sound he made. My routine then led me outside to the hotel’s well groomed garden, where I examined the water pressure coming out of the fountain, the leaves on the blooming bushes and the soft grass.
After my patrol had come to an end, and I saw that everything was shipshape, we headed for breakfast, which was a real treat. After a couple of days, the breakfast team already knew that one us will be needing a highchair, so it was pulled out for us without even having to ask for it and all that was felt to do was to enjoy freshly squeezed juices, coffee, tea and water to begin with. A buffet of fresh seasonal fruit, various types of ‘smelly’ cheese, some lovely Danish pastries (I was particularly partial to the cinnamon swirls) and an a al carte menu to chose from for the warm dishes. I was also often asked if something special could be made for me, but most of the time I was content with what was offered on the buffet or to share with my parents; enjoying a long side them what my dad had described as ‘the best Eggs Benedict he had ever had’.

Afternoon Tea
Who knew that such a treat as ‘afternoon tea’ exists!? Although this was my first afternoon tea, I was told by parents that it is one of the best they had sat to (Still can’t understand why I was never taken to one of those before, but maybe the fact that I wasn’t born yet has something to do with it). Sitting in the hotel’s pleasant garden, we enjoyed some good sandwiches (the cucumber-cream cheese ones were my favourite) scones topped with Guernsey clotted cream and a truly remarkable selection of tea cakes. Who could ask for more? In fact, we were asked if we need something more, but what was presented to us was already more than enough, even with me helping out a bit.

Dinners
I accompanied my parents to 2 early dinners at the hotel. One at the Brasserie and the other one at the Governor’s Curry Room. While both were excellent experiences for my parents, the Curry Room was truly exceptional. From the novel ‘colonial’ design of the restaurant down to the uniquely South African inspired curries, the place was a treat. The Naan Bread was a favourite of mine, as I had to keep away from the more elaborately spiced stuff. My parents were also happy to find some of the excellent South African wines they’ve learnt to enjoy during their stays at the Montague in London.

Spa
I didn’t get to enjoy the spa first hand, but I did get to enjoy a lovely walk in the nearby park with either of my parents while the other one unwinded in the Spa. I was told that the treatments were pleasant and professional and that my mum could highly recommend the Lava Shell treatment for all of those trying to have the daily stress melted away from them.

My Conclusion
It would seem to me, from I have been told by my parents, that the team of the OGH truly understand the meaning of ‘going on vacation’. Meaning that being on one does not only mean a nice setback, some good food and drink and family activities, but also relaxing from the daily toll of having to take care of things and constantly sorting things out. Seeing that the team of the OGH took such good care of my parents, they had even more time for me - an equation which I can honestly appreciate. Hence, I was told, that we will try to return here, sooner rather than later, knowing that an awesome time will await us. In light of that, it so good that I’ve left a scone-crumb trail for us to follow back, but I suspect that the hotel’s dedicated team had already taken care of it…

We had been recommended to try this great restaurant and we weren't disappointed. Firstly the location looking over Beaucette Marina and out to sea is stunning. The staff were friendly, attentive and knowledgable. The food was just excellent. The sea bass beautifully cooked and matched perfectly with crushed new potatoes, asparagus and hollandaise. The cajun squid had a friendly bite and were full of taste.
Don't forget to book....word has got around...it was very busy on a Tuesday night.One criticism. The outside could have been better maintained....maybe tend the lawn and add some appropriate signage.

Lovely to see this restaurant re-opened. The choice and quality of all the meals served was absolutely exceptional. Our party was warmly welcomed and all staff were very professional and courteous. Will certainly be visiting again very soon. Best lobster I have ever tasted, and the Jaffa cake dessert is to die for.

The best meal I have ever had tonight, the team have put done themselves. Fabulous food and great service. It's exactly what Guernsey has been waiting for. We wanted for nothing and every minor detail was supplied. It was an experience I won't forget for a long time. Can't praise the place enough. Staff where attentive and relaxed and the food was amazing, we even got the chance to speak to the chef and he was so pleased with our experience he sat with us for a while to discuss our menu choices. I will be back no questions asked, superior in every way. Thanks to the team it will be a pleasure to return

This restaurant has only recently opened so we thought we would visit for dinner. The restaurant has a lovely atmosphere..tasteful decor and great views of the marina and across to Herm. The staff were welcoming and helpful and we had a great table to enjoy the views. The menu provides great choice and good selection of wines. I had the lamb rump which was first class and my husband had the pork belly which he said was excellent. Vegetables perfectly cooked. My dessert was outstanding....lemon creme brûlée (highly recommend). So we had a great evening

Well, from start to finish we could not fault anything. The ambiance was just right, the service was attentive but not overbearing and the food was perfect, not massive portions but just enough to leave you satisfied. The flavours and combinations from the chef and his team are incredible. Will definitely be going back but most of all would definitely recommend. Although We live a bit far away we would absolutely make the trip to come here. Love the place already. Well done guys - in the few short weeks of opening you’ve already put yourselves on the map. The place was full which is great to see. Keep it up.

Fabulous to have a great restaurant back at the Beaucette Marina. Had dinner there tonight with two friends. Fantastic food and restaurant was packed which made a great atmosphere. Really friendly staff so well done to Jenny and Max . Will definitely revisit especially as it’s only a short walk away from my home