Our courses in the North of England are the ideal places for you to uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify and harvest nature's bounty responsibly.
Our experienced foraging instructor will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.
At Wild Food UK, we prioritize environmental stewardship. Our courses emphasize responsible foraging practices, teaching you how to harvest in harmony with nature, leaving minimal impact on the ecosystem.
🍄 Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking & Tasting: Elevate your culinary skills by incorporating foraged ingredients into delicious, gourmet dishes.
3. Seasonal Foraging: Explore the changing landscape and learn to identify seasonal delicacies throughout the year.
DATES:
ACORN BANK: 29th Jun; 17th July; 11th Aug; 14th Sept; 12th Oct
BITTS PARK: 4th Jul; 27th July; 16th Aug
EDEN VALLEY: 31st Aug; 21st Sept; 19th Oct; 16th Nov
HUTTON-IN-THE-FOREST: 16th & 28th June; 14th July; 14th & 29th Aug; 8th & 22nd Sept; 10th & 25th Oct
Start times & prices vary - please vistit our website for more information and to book