We have two incredible venues sitting within the beatufil Cotswolds waiting for you to uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify and harvest nature's bounty responsibly.
Our experienced foraging instructor will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.
At Wild Food UK, we prioritize environmental stewardship. Our courses emphasize responsible foraging practices, teaching you how to harvest in harmony with nature, leaving minimal impact on the ecosystem.
🍄 Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking & Tasting: Elevate your culinary skills by incorporating foraged ingredients into delicious, gourmet dishes.
3. Seasonal Foraging: Explore the changing landscape and learn to identify seasonal delicacies throughout the year.
DATES
CIRENCESTER: 15th Jun; 13th Jul; 11th Aug; 25th Oct & 10th Nov
NOTGROVE: 5th Jul; 4th Aug; 7th Sept; 6th Oct & 26th Oct
Starting time and price may vary - please visit our website for more information and to book