Welcome to the Hertford blog.
Well, if the weather was anything to go by in late February then you would agree that Spring has finally sprung!
One of the best things about Spring isn’t just the change in weather (woohoo!) but also the start of a brand season packed with unbelievably tasty foods!
We’ve found a lovely little recipe for Rabbit Pie with Spring Carrots from The National Cookbook by Oliver Peyton. Here’s the link to view it on The Guardians website.
Even better, the Hertford Farmers Market is on again this weekend and as usual there is sure to be some seasonal treats on offer to zap your tastebuds!
Enjoy your week!
