To Start:
* Cream of Broccoli and Chestnut Soup.
* Melon Fruit Boats with Midori Shot.
* Hot and Cold Seafood Platter.
(Mussels, Haddock, Prawns and Gravlax.)
* Sesame Chicken Breast with Chilli Sauce and Mint Yoghurt Dip.
Main Course:
* Pork en-croute with Apple and Cyder Sauce.
* Plaice Fillet with Sun-dried Tomato and Caper Mousse in White Wine Sauce.
* Traditional Roast Norfolk Turkey with Apricot Stuffing and Chipolata served with Rich Turkey Gravy.
All the above served with a selection of Seasonal Vegetables and Potatoes.
* Escalope of Chicken filled with Smoked Bacon and Gruyere
* Cheese, Hand-cut Chips and Salad.
* Sirloin Steak with Peppercorn Sauce and Sauté Potatoes.
(Cooked Medium unless stated otherwise)
* Pea and Broccoli Rissoto with Wild Mushrooms and Cherry Tomatoes.
Dessert:
* Chef’s Adnams Ale Christmas Pudding with Brandy Sauce.
* Apple & Cinnamon Crème Brulée with Caramelised Biscuits.
* White Chocolate and Raspberry Cheesecake with Raspberry Coulis.
* A Selection of Fine Cheeses with Fruit, Home-made Chutney and Crackers.
* Vanilla Pannacotta with warm Spiced Cherries.
Please call 01553 621309 to make bookings.
Available every evening from Friday 2nd until Friday 23rd December.
£28.95 per person.
Click here to see recent customer reviews of Bradley's Wine Bar & Restaurant.
Owner of thebestofkingslynn, proactively showcasing and promoting the best local businesses, events and news in and around Kingâs Lynn and West Norfolk. Also on the lookout for local scams, rogue traders,...
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