Lowestoft BBQ time - Cheese and Chilli Burgers

Lowestoft BBQ time - Cheese and Chilli Burgers

Lowestoft BBQ time - Cheese and Chilli Burgers

1st July 2013

... Comments

Makes 4

1 tbsp olive oil
1 red onion, finely chopped
2 red chillies, deseeded and finely chopped
400g lean, fresh beef mince
50g fresh breadcrumbs
1 egg, beaten
50g mature cedar, grated
200g red kidney beans, drained

Heat the oil on a frying pan and fry the onion and chillies gently for 5 minutes, until softened.
Place the minced beef in a large bowl and break it up. Add the breadcrumbs, onion and chilli mixture, beaten egg, cheese and kidney beans. Mix it all together thoroughly.
Divide into four and shape into thick rounds. Place them on a baking tray.
Cook the burgers on a BBQ, for 6-8 minutes each side, until cooked through. Keep the heat medium so you do not char them, OR bake in an oven at 200C for 20 minutes.

I don’t recommend frozen mince as it generally holds too much water to stick together.

This is a good recipe freezing un-cooked for another meal, if there are only two of you.

http://www.jackies-kitchen.co.uk/?page_id=2255

More

About the Author

Popular Categories