Use up over ripe bananas in this lush Lowestoft recipe - Banana and cinnamon whoopies

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Use up over ripe bananas in this lush Lowestoft recipe - Banana and cinnamon whoopies

Use up over ripe bananas in this lush Lowestoft recipe - Banana and cinnamon whoopies

20th March 2013

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Makes about 15

125g butter, softened
200g dark brown sugar
1 egg
2 large over ripe bananas, mashed
125 ml sour cream
300g plain flour
½ bicarbonate of soda
½ tsp baking powder
Filling
60g butter, softened
100g icing sugar
100g soft cheese
½ tsp ground cinnamon

Preheat the oven to 180C. Brush whoopie tin/ baking sheet with melted butter.
Beat the butter and sugar until pale and creamy. Add the egg and beat until smooth.
Add the banana, sour cream, flour, baking powder and bicarb and stir until combined.
Place tablespoonfuls of the mixture onto the baking sheet/tin.
Bake for 10 mins until golden, then remove from oven and after a few mins to cool, remove onto a wire tray to cool. Repeat with the next batch.
For filling, beat together the filling ingredients and spread on half the cakes, sandwiching the others on top.
Mix together a little caster sugar and ¼ tsp cinnamon and sprinkle over to serve.

These will keep for up to 5 days in an airtight container.

http://www.jackies-kitchen.co.uk/?page_id=1635

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