News & Updates
Food and Drink News & Updates

Pradip Karanjit, owner of the highly successful Everest Lounge Restaurant in Market Harborough, talks about how taking a 'calculated risk' has paid off so well with the opening of his new venture, Su & Shi Restaurant in Abbey Street, Market Harborough.
This is an enlightening interview about a young man who took his chance to get valuable work experience in a Market Harborough restaurant, and how it greatly helped bring the best out of his personality.
Duncan & Megan Murray were congratulated when they celebrated 21 years of their DUNCAN MURRAY WINES business in Market Harborough town this month! And with the help of a few invited guests and cut outs from a few old newspapers, they were able to look back with a proud smile at many of their favourite moments and achievements, just some of which are captured in this article.
This is a story of how 18 yr old Joe found his confidence and self esteem working at Everest Lounge Restaurant in Market Harborough.
"At Everest Lounge, it's not just about selling the food on our menu. It's also about sharing the knowledge of cultural and ethnic reference to the food that we serve". Read on to find out more.
And if you think you may have misread that headline, I can assure you that the statement is well founded and you are about to find out why!
Jenny Hobbs describes what it was like growing up with Martin Hobbs Fishmongers in Market Harborough, and the high values instilled by her parents as she continues to successfully run the family business of 52 years.
I had the pleasure last year of interviewing Pradip Karanjit, owner of the multi award winning EVEREST LOUNGE Indian, Nepalese and Tibetan Restaurant in Market Harborough, and I uncovered some of the secrets to their remarkable success since opening in June 2020..
Costas and Emma reflect on the 'highs and lows' of a very strange 12 months in the life of St Mary's Fish & Chips in Market Harborough.
Our Everest Lounge Journey
Our Everest Lounge Journey
Read how Pradip Karanjit, owner of the highly popular EVEREST LOUNGE Indian, Nepalese and Tibetan Restaurant in Market Harborough, reveals the 'experiment' and surprising concept behind the business.
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