Pradip'S Profile
A highly confident and motivated Director of Operations by profession, who brings years of experience in Healthcare Management. I bring significant experience in management and customer care into the hospitality Industry. My experience in the restaurant industry comprises an eventful year which dates back to 1998. The bulk of hospitality experience was gleaned during my university time, where I started working as a part-time waiter and progressed to become F&B/Duty Manager.
I developed a sense for good tasty food from my early days of childhood where was exposed to culturally reach diverse home culinary. Though my cooking skills are limited to home culinary, I have an eye for detail & sense for quality food.
Everest Lounge is an experiment where I have combined management experience with a deeply rooted taste of home culinary. I am privileged to be supported by highly experienced Chefs and the management team.
I developed a sense for good tasty food from my early days of childhood where was exposed to culturally reach diverse home culinary. Though my cooking skills are limited to home culinary, I have an eye for detail & sense for quality food.
Everest Lounge is an experiment where I have combined management experience with a deeply rooted taste of home culinary. I am privileged to be supported by highly experienced Chefs and the management team.