Clinton Roberts of the Ponty Butchers is an award winning Master Butcher serving meats of the highest quality to residents of Pontardawe and the surrounding area of Neath. Clinton's shop has been awarded numerous awards by the North and South Wales Counties Awards for excellence and innovation in meat products. Clinton of the Ponty Butchers achieved the highest accolade in 2006 achieving the Gold Award for his, 'Honey Glazed Lamb Fillets', 'Lamb Noissettes' and 'Beef Olives'. These awards are testiment to Clinton's innovation and excellence in preparing meat products of the highest quality. Clinton uses local products and is proud to be an established butcher in the Neath area. As well as stocking local Welsh meat products (his Welsh Black is fantastic!), you will also find fresh vegetables of the best standard at the Ponty Butchers. The staff at the Ponty Butchers caters for your individual needs. They are helpful, informative and you will not find a friendlier local butchers in the Neath area. For local meats of the highest quality in the Neath area, come at visit Clinton and his staff at the Ponty Butchers. Once you have tried and sampled the quality of Clinton's products you will find it hard to find a better Master Butcher in the Neath area.
Meat for your Sunday Lunches
Please mention The Best of Neath when visiting Clinton at the Ponty Butchers
Recently had steak, chicken and sausage from ponty butchers, all I can say is I'll never buy supermarket meat again!
Great quality, fantastic enthusiasm and a real desire to provide high customer care makes this the place to buy locally sourced beef and lamb and some great awarding winning sausages. …
ponty buchers is the best. the BBQ offers are espetialy good.
Clinton and his staff really deserve awards for their produce, their friendliness, their helpful service. Oh Yes, and their meat is the best in Wales!!! Succulent pork, tender beef full …
Clint and Ange operate an exceptional butchers shop. Good old fashioned local produce and perfect home made products - the sausages are to die for! I regularly take parcels of …
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