Brand new, mouthwatering Autumn menus at The Wheatsheaf Inn

4th November 2010

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Now the nights are drawing in, we've lit the log burner in the bar and updated our menu to include some scrummy seasonal Autumn dishes.

Joining the starters is breaded Goat's cheese Crottin with a walnut and apple salad, drizzled with a golden raisin dressing.

Also added to the menu, by popular demand, is the meltingly gorgeous blade of beef. Sourced from Westborough, only a mile from the Wheatsheaf, the beef is cooked very slowly so it retains maximum flavour - perfect comfort food for a wet and windy British Autumn evening!

We've also added two rich and creamy risottos to the menu - wild mushroom and leek and Taleggio.

We look forward to welcoming you at the Wheatsheaf very soon!

And don't forget to check out our Festive and Christmas menus - places are going fast, so call us if you want to join us!

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The Wheatsheaf was Lincolnshire's only new entry in the prestigious 2011 Michelin Eating Out in Pubs Guide. Come along and try the food that the Michelin inspectors loved so much!

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