Swiss Gourmet Menu evening in Newark
19th February 2011
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Menu - Rushton's Bistro Newark

Swisswurst Salad
with Blacky ham, bockwurst
and soused gherkin

Fondue
Served by our Swiss cheese expert,
together with traditional accompaniments

 Zurich Schnatzlets
Pan fried Veal cutlet
with Oyster mushroom
and rosti potato


Dark Chocolate kirsch Torte
rich and velvety Ganache
with marinated cherries


4 course including fondue
£25 per person

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