Come along and enjoy the fabulous cuisine of Vietnam at The Wheatsheaf, April 12.
Dan has really excelled himself this time and is planning a fabulous Far Eastern feast for you all!
The menu will include:
~ Ginger melon soup
~ Salt & pepper squid
~ Banh Cuon (Vietnamese dumplings, lusciously filled with minced pork and mushrooms)
~ Bo Luc Lac (Shaky beef - sweet, sour, tangy wok-tossed beef)
~ Chim Cut Uop Voi Mat Ong (tender quails marinated in honey)
~ Chuoi Chien (banana fritters - crispy on the outside, warm, sweet and fragrant on the inside!)
It'll be a night of culinary excellence that you won't want to miss!
Tickets are priced at £15 per person and pre-booking is absolutely essential to avoid disappointment.
Our last Taste of India sold out so quickly - please don't miss out! Book your place now by calling 01400 281458.
'Bon appetite', or as they say in Vietnam 'Chúc ngon miệng'.
Locally sourced seasonal ingredients head up the frequently changing menus, as well as the daily specials. The Wheatsheaf has a widespread reputation for excellent food and service, culminating in an entry...
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