Treat your loved one to a romantic Valentine's meal at the Wheatsheaf.
Dan has created a sumptuous menu, designed to thoroughly spoil the one you love!
VALENTINE'S MENU
Shellfish bisque
Pressed quail and girolle terrine with soft boiled quail’s egg
Home cured salmon with blini and caviar crème fraiche
Twice baked cheese soufflé with apple, walnut
and golden raisin salad
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Fillet of beef with truffle mash and roasted shallots
Rocket, artichoke and Ricotta roulade with sage butter
Fillet of sea bass with niçoise vegetables and gazpacho sauce
Herb stuffed chicken breast with dauphinoise potatoes
and wilted spinach
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Assiette of chocolate desserts
Assiette of citrus desserts
Selection of cheeses and biscuits
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Coffee or tea
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Only £30 per head, the menu is available on Saturday 12th and Monday 14th February.
Pre-booking essential.
