On arrival…
Glass of Marti Serda Cava
with a tapas ‘lid’ on top (toasted bocatta with smoked mackerel)
Nibbles…
Almenderas comuna frita tarra – lightly salted, roasted almonds
Seleccion de las aceitunas – Gordal, Manzanilla, Aragon & Aberquaina olives
Chufas – organic tiger nuts from Valencia
Cold meats & cheeses…
Jamon Serrano – Serrano ham, dry cured for 16 months
Chorizo – cured pork sausage made with dried smoked red peppers
Double-Award winning Manchego – hard, full flavoured ewes milk cheese from La Mancha
Cabra al Romero – mild-tasting goats cheese, coated in fragrant rosemary leaves
Quince jam & toasted bocatta slices with tomato and olive oil
Specialities…
Tortilla Espanola – authentic Spanish omelette made with potato
Croquets de bacalau – salt cod croquettes with alioli
Jerusalem artichoke from Maxeys Farm, Kirklington - roasted in lemon, olive oil & salt & pepper
Chorizo al vino tinto con judias blancas – chorizo sausage in red house wine with white beans
Desserts & coffee…
Dark chocolate torte Or Strawberries with orange and lemon cream
Stray’s coffee of your choice served with homemade truffles
