Tuddenham Mill - one of the most popular hotels and restaurants in the Newmarket area - has announced the arrival of a new chef in the shape of renowned culinary expert, Paul Foster.
Paul, who moves to Tuddenham Mill from the Michelin starred Sat Bains in Nottingham, is a wonderful assest for Tuddenham Mill and for the restaurant's discerning patrons, who will soon be enjoying his immense talent.
For further information on Tuddenham Mill, please visit the restaurant's page on The Best of Newmarket.
