The team from Marco Pierre White's The Swan Inn recently attended the Liverpool Food & Drink Awards and were delighted to win the award for “Best Sunday Lunch”, and also an award for coming 3rd in the "Restaurant of Excellence" caregory!
All at MPW The Swan Inn would like to thank everyone who took the time to vote for the retaurant.
Marco Pierre The Swan Inn is an ‘any occasion’ restaurant, the ideal venue for a bite out after work, Sunday lunch with the family or the place to celebrate your birthday or anniversary. The stylish Bar and court yard area is a great gathering place, perfect for post-work drinks or for gatherings with friends.
Headed up by the Head Chef Matt Castelli , the restaurant offers a set menu starting from a great price of £10.50 throughout the week with a choice of three starters, mains and desserts. The À La Carte offers an exciting range of grilled and roast meats, fish and classic English puddings.
The Swan Inn boasts 12 stylish bedrooms, creating the perfect opportunity for guests to extend their visit to the restaurant and is also the ideal location for private hire parties and special events including birthday, anniversary and wedding parties in the newley refurbished function suite.
Marco has personally visited his Aughton restaurant on a number of occasions since opening and no doubt he will be back at The Swan Inn soon.
(Picture below are Vicky Spencer, Lewis Thorpe, Matt Castelli and Tiago Beselga from MPW The Swan Inn, along with the judges from the festival)
