Uncover the incredible variety of edible treasures hiding in the great outdoors. From wild mushrooms to flavourful flora, our courses teach you to identify and harvest nature's bounty responsibly.
Our experienced foraging instructor will guide you through the basics, ensuring you gain the confidence to identify and gather wild edibles safely.
At Wild Food UK, we prioritize environmental stewardship. Our courses emphasize responsible foraging practices, teaching you how to harvest in harmony with nature, leaving minimal impact on the ecosystem.
🍄 Course Highlights:
1. Foraging Fundamentals: Master the basics of identification, safety, and ethical foraging practices.
2. Wild Edibles Cooking & Tasting: Elevate your culinary skills by incorporating foraged ingredients into delicious, gourmet dishes.
3. Seasonal Foraging: Explore the changing landscape and learn to identify seasonal delicacies throughout the year.
DATES:
LINTON: 12th July; 24th Aug; 27th Sept
RIPON: 20th Jun; 20th July; 17th Aug; 12th Sept; 11th Oct