I love Ginger particularly stem ginger so you can guess which chocolate was one of my top choices at Fredericks Chocolaterie - so chocolate of the week is......
Ginger and Fennel
Dark chocolate ganache packed with fresh stem ginger with the tingly addition of fennel seed which adds a subtle aniseed quality to this fresh chocolate, encased in smooth Venezuelan milk chocolate
The chocolates created by Emily at Fredericks Chocolaterie are always innovative and packed with flavour whether it is a bar, truffle or ganache. Over the last few weeks we have had some very different flavours and I cannot wait to showcase the chocolates in the spotlight over the next six weeks - then there will be enough for a whole box!!
Drop into Fredericks Chocolaterie in Narberth and choose your favourites. You might just see Emily actually creating her mouth watering chocolates.
For more information call 01834 909 140
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