Grills Steakhouse - Passionate About Steak

22nd January 2010

... Comments

Kevin at Grills Steakhouse of Pontypridd gives us his view on the varying degrees of cooking a great steak:

Blue or Very Rare - Cooked very quickly, the outside is seared but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed.
Rare - The outside of the steak is brown but the middle of the steak is red and slightly warm.
Medium Rare - The steak will have a fully red, warm center . Upscale steakhouses will generally cook to at least this level.
Medium - The middle of the steak is hot and red with pink surrounding the center.
Medium Well - The middle of the steak will be slightly pink.
Well Done - The steak is grey brown throughout.

Kevin, head chef at Grills Steakhouse suggests the medium rare finish for a great tasting steak. I would have to agree with his choice. However the choice is yours! Head down to Grills Steakhouse in Pontypridd and find out for your self.

Click here to take a look at his feature and see what his customers say about his steak - and check out the great offers currently running at Grills Steakhouse.

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