Toffee Apples For Halloween and Bonfire Night!
Ingredients:
Method:
Wash and thoroughly dry the apples, and stick a wooden skewer through the stem end. Slowly heat the caramel sweets with the water in a double boiler (or in the microwave) until melted and smooth. Dip the apples in the toffee and swirl until completely coated. Lay on greaseproof paper or stand upright in a flower holder then place in the fridge to harden.
