Rochdale is becoming increasingly multicultural. With an abundance of different cultures we are given the gift of food from across the globe. One of our favourite Foreign foods is without a doubt.... CURRY!
So here's an easy recipe for a scrumptious chicken curry made from scratch!
Ingrediants!
1 skinless chicken in seperated into pieces
3 Tbls Oil
Garlic 1/2 clove
Onions 3
1 Tbls Chopped Ginger
Tomatoes 3
Cayne Pepper-1 1/2 tbls
Tumeric-1/4 tbls
Crushed Coriander-1 tbls
salt-1 1/2 tbls
finely chopped cilantro leaves
Directions:
Heat the oil until it's a little more than warm.
Chop the onions into cubes and pop them in the hot oil.
Fry the onions until they are a browny red colour and then add the chopped garlic and ginger.
Stir for about 3 minutes and then add your chicken.
Don't move your chicken about too much or it will come apart.
Cook the chcken in the onions until they change to a light brown colour.
Chop up your tomatoes and add them to the chicken.
Stir a little and try to mush up the tomatoes so they disapear quicker, be careful not to break the chicken.
Now add the spice, I normally start with the salt, moving onto the Tumeric, then the coriander and then the Cayne Pepper.
Keeping it on a high flame, mix in the spices, add half a glass of water and put the lid on and let it cook until the water seperates from the oil.
Stir the curry and throw in a handful of Cilantro Leaves and it's ready to eat!
Serve it hot with chapatis/rice or a salad!
