After numerous requests, TD's have decided to open their Chantilly room as a restaurant.
From Sunday the 18th of January, TD's first floor room has been offering mouth-watering dishes on Saturdays from the A la Carte Dinner and a Sunday Lunch 3 Course Menu .
TD's has 8 tables in the warm and cosy atmosphere of its first floor, serving delicious French cuisine - always made with the freshest ingredients - and homemade desserts using local and seasonal products.
Saturdays offer a more intimate candlelit A la carte dinner with a regular selection of 6 different starters, main course and desserts.
Sunday Lunch at £19.50 offers a 3-course menu with 3 different dishes for starters, main courses and desserts.
Bookings are necessary and can be made on TD's telephone number: 01780 755 756. More information on TD's? Click here
You can take your own wines - corkage fee £5 per bottle.
TD' s A la Carte Saturday Dinner Menu
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TD's 3 Course Sunday Lunch for £19.50
TD's Sunday Lunch
3 course menu £19.50
Starter
Carpaccio of beef fillet, TD' s Dragon Mustard dressing
Or
White fish mousse, shellfish sauce and prawns
Or
Beetroot Velouté with lemon foam
Main course
Pork tenderloin stuffed with sunblushed tomato & sage,
In rich red wine sauce
Or
Lemon grass steamed turbot in fresh flat parsley infusion
Or
Baked aubergine stuffed with wild mushrooms
Desserts
Selection of homemade desserts
Corkage fee £5
