Here's this month's recipe from Thierry Daugeron - this one looks simple and delicious -
RECIPE FOR LE PAIN PERDU - Literally 'The Wasted Bread'
In the old days, in the French countryside, farmers used to make a dessert at the end of the week out of a few pieces of wasted bread . It has evolved into a simple recipe, and children in particular love it.
This is how my own mother would keep my sister and me busy on a rainy afternoon:
Ingredients for two servings:
Recipe:
Find out more about Thierry here
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