A phenomenal achievement by the team, it is testament to all the hard work the farm team, shop and butchery team, artisan bakery team, front of house and events team and chef brigade have put in over the last eight years.
The Barn at Berryfields have said they will continue to offer friendly customer service, incredible fresh food and a relaxed dining atmosphere. As an independent and family-run business they would like to thank their loyal customers for their continued support.
Will Barber, one of the directors at The Barn at Berryfields, said: “As one of the three brothers, I am beyond proud of our 4th-generation family-run hospitality business. This award is a culmination of eight years of focused hard-work and dedication to offer the very freshest food, showcasing true provenance that is often difficult to prove.
“Our own herds of Berryfields pigs and Hereford cattle are home-reared right here on our family farm that's been in our family for over 80 years, alongside our two-acre Kitchen Garden growing fruit, vegetables and salad as the seasons allow, our artisan bakery hand-making all of our own bread, confectionary and pastries and our butchery preparing all of the meat. All of these ingredients are then used by our chef brigade to create exquisite dishes for our restaurant and private function room. They hand-make every salsa, jus, dressing, sauce, purée & multiple accompaniments, and use varied cooking methods, like fermenting, pickling and slow-cooking to create technically skilled, comprehensive fresh food.
“The Barn will continue to champion sustainable, fresh food and always offer friendly customer service in a relaxed, casual dining atmosphere. This award is purely recognition of what we've always done and will continue to do moving forward. Diversifying from our core DNA, being farming, is always at the top of the agenda and this is why we can't wait to open our brand new 33 bedroom hotel in 2025 to compliment our existing hospitality offering.”
