Glorious Food News & Updates
- 12th April 2011
Seasonal fun at The Beckford Inn. Discover a beautiful new Restaurant with great Chefs using only the finest, freshest Vale of Evesham and other local produce. The owners Jane and Anthony will always give you warmest of welcomes. 5 minutes from Tewkesbury.
Looking for a wine that is that extra special?
Look no further than "That Wine Place" located on Tewkesbury High Street.
Owner Richard Booth has brought some amazing offers together for you to try some truly terrific wines at great prices.
Interested in the production of local food, climate change, peak oil and community resilience?
Come along to Spring into Spring, an exhibition on organic solutions to growing.
Hosted at The Watson Hall, Tewkesbury by Transition Tewkesbury & Vision 21
- 20th December 2010
All set for Christmas with all the provisions you need? Maybe some last minute fresh items you could pick up at Halford's Traditional Butchers or thinking further ahead - what about Burns Night? What's it all about?..Find out more....
- 11th November 2010
Some fantastic opportunities for you and your family, friends or colleagues to celebrate Christmas in style at the newly refurbished restaurant at The Beckford Inn......With special Party Nights or their special Gourmet Christmas Restaurant Menu?...
- 11th October 2010
If you're looking for somewherre special for your Christmas Celebrations - whether it's for friends and family or corporate entertaining then Corse Lawn House Hotel in the beautiful countryside on the outskirts of Tewkesbury will be sure to please all.
- 6th October 2010
Eat for under £25 in the Cotswolds! Staying in is the new going out - our bistro menu delivered chilled or cooked + served exclusively in your home by chef + waiting staff in Tewkesbury + surrounding areas. Whether its Christmas, a party or just a treat.
- 5th October 2010
A fortnightly blog where James Wronski, Head Chef at the Tewkesbury Park Hotel shares cooking tips and seasonal recipes sourced from local ingredients. This week James shares his recipe for warming Beef Stew
- 29th August 2010
Good advice from Halfords Traditional Butchers on Tewkesbury High Street, on how to make the most of roasting meat. Top tips on preparation, timings, how to carve and how to check your meat is cooked properly.
A fortnightly blog where James Wronski, Head Chef at the Tewkesbury Park Hotel shares cooking tips and seasonal recipes sourced from local ingredients. This week James shares his recipe for Chicken Tagine