Shrove Tuesday
16th February 2015
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Shrove Tuesday tomorrow (Tuesday 17th February)

 

The word shrove is a form of the English word shrive, which means to obtain absolution for one's sins by way of Confession and doing penance. Thus Shrove Tuesday gets its name from the custom for Christians to be "shriven" before the start of Lent.

Pancakes are associated with the day preceding Lent because they were a way to use up rich foods such as eggs, milk, and sugar, before the fasting season of the 40 days of Lent. The liturgical fasting emphasized eating plainer food and refraining from food that would give pleasure: in many cultures, this means no meat, dairy products, or eggs.

Shrove Tuesday was once known as a "half-holiday" in Britain. It started at 11:00am with the ringing of a church bell.  On Pancake Day, "pancake races" are held in villages and towns across the United Kingdom. The tradition is said to have originated in 1445 when a housewife from Olney, Buckinghamshire was so busy making pancakes that she forgot the time until she heard the church bells ringing for the service. She raced out of the house to church while still carrying her frying pan and pancake, tossing it to prevent it from burning. The pancake race remains a relatively common festive tradition in the UK, especially England, even today. Participants with frying pans race through the streets tossing pancakes into the air and catching them in the pan while running.

How to make Welsh Pancakes.

Recipe:-

1 ½ cups of all-purpose flour,

3 ½ teaspoons of baking powder,

1 teaspoon salt,

1 cup of milk,

1 egg,

Lard, handful of currants, caster sugar to dust, lemons.

Directions

  1. In a large bowl, sift together the flour, baking powder, and salt. Make a well in the centre and pour in the milk, egg mix until smooth.
  2. Heat a lightly oiled (with the lard) griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.  Throw a few currants on to the pancake. Brown on both sides when cooked dust with caster sugar and roll up then serve hot with slices of lemon.

 

 

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