Nestled in the heart of Walsall, Five Rivers Á la Carte Restaurant offers an exquisite blend of gourmet indian food and fine dining. With a menu curated by award-winning chef Rashpal Sunner, diners can indulge in authentic Indian cuisine, complemented by unparalleled table service in a stunning setting.
The restaurant features striking exposed brickwork and a beautiful Library Bar area, creating an atmosphere that invites you to unwind and savour every moment. Each dish is a testament to Executive Chef Rashpal Sunner’s commitment to quality and innovation, ensuring every visit is a delightful culinary adventure.
Although dining in the restaurant is highly recommended, you can also have their food to takeaway.
Award Winning Menu
Unafraid to take risks, Executive Chef Sunner has created a menu that showcases his experience in the kitchen of some of the region's best Indian restaurants.
Dazzling diners, the main highlight of the menu is The Presidential Platter: Murgh Tikka, Tandoori Lamb Chop and Fish Amritsari. Served on an extravagant slate centrepiece, this dish is dedicated to one of the great highlights of Executive Chef Sunner's career; serving the leaders of the 1998 G8 summit in Birmingham.
Dishes on their Menu include:
Click here to view full menu.
Complimenting the food is the extensive drinks available at the bar. As the only local restaurant to stock Dom Pérignon, Five Rivers Á la Carte has delivered on ensuring that this restaurant is the place to enjoy a premier and exclusive dining experience in the heart of Walsall.
Click here to view the Cocktail Menu.
Five Rivers Á la Carte hosts special menus throughout the week including:
Secret Tuesdays - Two Dine for just £49
Wine and Dine Wednesdays - Two Dine for £59 - Two Course Banquet including a bottle of house wine (Red, White or Rosé)
Tapas Thursdays - Every Thursday 5-7pm - sip on exquisite drinks and enjoy complimentary tapas
At Five Rivers Á la Carte, diners can indulge in restaurant quality cuisine from the comfort of their own homes. Whether it’s a cozy night in or a special celebration dinner party, you can enjoy expertly crafted meals, each prepared with fresh ingredients and meticulous attention to detail.
You can collect your food from the restaurant or order via JustEat or UberEats to be delivered to your home.
The Grand Mezzanine upstairs at Five Rivers Á la Carte offers a contemporary and sophisticated ambiance, perfect for private and corporate events. This exclusive private dining experience features a stunning chandelier that enhances the elegant atmosphere, making it ideal for intimate gatherings of up to 80 guests.
With a thoughtfully curated menu, the Grand Mezzanine promises to impress for every occasion, ensuring an unforgettable experience for all.
A convenient lift is available, ensuring easy access to the Grand Mezzanine for all guests.
Indulge in the allure of Five Rivers Á la Carte Restaurant, where every meal is an invitation to relax, indulge, and enjoy exceptional Indian cuisine in a remarkable setting.
To book your table call 01922 646 164 or click here to book online.
The restaurant is located at 11 Vicarage Place, Walsall WS1 3NA.
Opening Hours:
Monday: Closed
Tuesday: 5-10:30pm
Wednesday: 5-10:30pm
Thursday: 5-10:30pm
Friday: 5-11pm
Saturday: 4-11pm
Sunday: 3-9pm
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Fish Amritsari Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labelled vegetarian dishes Parking space Somewhat difficult to find parking Parking options Paid parking …
Food: 4/5 | Service: 5/5 | Atmosphere: 5/5More
I visited here for an engagement party recently and its such a beautiful venue. There was a pianist playing which added to the vibe. There was a wide variety of …
Went here for dinner for the first time, was sceptical as the menu doesn’t have ‘the classics’ and I am a fussy eater. The food was beautiful, cocktails came with …
Five Rivers is a firm favourite for celebrations and tonight did not disappoint! A standout during my visit was Ricky. He was attentive, knowledgeable, and genuinely went out of his …
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