Weber Barbecue School Cookery Courses 2025
Location: Webbs, Wychbold
Dates:
Saturday 19th April, Menu: Weber BBQ Favourites Course
Monday 5th May (Bank Holiday), Menu: Weber's American Grilling Course
Sunday 1st June, Menu: Weber's Asian BBQ Course
Sunday 6th July, Menu: Weber BBQ Favourites Course
Saturday 2nd August, Menu: Weber's American Grilling Course
Time: 11:00am - 2:00pm
Price: £70 per person
Get ready for summer with the ultimate barbecue cookery masterclass from the world's barbecue experts. As a flagship Weber World store, we are delighted to offer you this 3 hour, hands-on, cookery school certified by Weber where you can learn new skills and techniques from a Weber barbecue chef while cooking up some tasty dishes. This relaxed and fun course is limited to a small group of participants to provide an enjoyable atmosphere for your tuition and is sure to expand your barbecuing mindset.
3-hour hands-on cooking experience with a Weber-certified barbecue chef
The opportunity to cook on the latest Weber Barbecues to increase your cooking repertoire. The recipes will include the use of a range of accessories so that you learn about the different cooking methods and techniques used to produce some exceptionally delicious food.
Drinks provided throughout your course
Cook and eat all of the food produced on the day
Weber Apron to take home plus a digital recipe brochure & digital course certificate.
See course menu's below, To ensure you enjoy your course menu of choice, see the menu dates at the top of this page.
Welcome Snack:
White Pizza
Rub and Marinade Session:
Weber’s Piri-Piri Rub
Gremolata
Mojo Rojo Sauce
Main Menu:
Smashed Taco Cheeseburger
Grilled Piri-Piri Chicken Legs / Spatchcock
Grilled Vegetable Skewers with Gremolata
Crispy Potatoes
Fruit Crumble Cake
Welcome Snack:
Loaded Nachos
Rub and Marinade Session:
Salt, Pepper & Garlic Seasoning
Weber’s Texas Dry Rub
Carolina Gold BBQ Sauce
Main Menu:
Classic Buffalo Wings with Celery and Blue Cheese Dip
Armadillo Eggs
Build Your Own Smashed Cheeseburger
Buttermilk Spatchcock Chicken / Chicken Legs
American Pancakes with Berries, Syrup and Cream
Demo:
Ultimate Mac 'n' Cheese
Welcome Snack:
Thai Fish Cakes
Rub and Marinade Session:
Sichuan, Salt & Garlic Seasoning
Five Spice Rub
Asian Style BBQ Sauce
Main Menu:
Teriyaki Mushroom Gao Bao
Char Sui Style BBQ Pork
Grilled Pak Choi
Boiled Rice
Coconut Pancakes With Sticky Pineapple
Demo:
Crying Tiger Ribeye Steak with Chilli Dipping Sauce
Equipment to be used:
We will use a range of equipment on the day provided by Weber, including the Genesis EPX335, Master-Touch Premium, Searwood XL 600 Wood Pellet Grill, Slate GPD & Summit Kamado. The equipment used should cover the breadth of barbecue types you may have at home or help you decide which barbecue to go for if you are planning to up your barbecue game this summer.
Chef Bio:
Wychbold courses are led by Shane Bagley, a classically trained American Pit Master. After starting his career at Le Cordon Bleu in San Francisco, he worked in some of the city's most notable restaurants and hotels. After moving to the UK and setting up several restaurants and barbecue catering companies, he eventually began hosting cooking courses leading to his partnership with Weber.
Please let us know beforehand if you need help accessing our venue. The event space is flat and has just one step. Unfortunately, as this is a group event, we cannot guarantee a lack of allergens in any of the food produced on the day.