JUDGING by the number of potential diners turned away at China Garden on a Saturday evening, the restaurant at the Whitminster Inn must be getting something seriously right.
In India's coastal areas, fish and seafood are hot favourites - fried, curried and sometimes even pickled. Families often get to the fish market as early as they can for the fresh catch of the day.
To add to the Market Place re-vamp, plans were submitted this week for a new shopping, leisure and cultural complex near New Brewery Arts in the heart of Cirencester.
We were jammy enough to bag a 30 second interview with Nigel Harding at The Boathouse Pub in South Cerney. Heres the lo-down on this fabulous chef!
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